Morse, Stephen. “Genetically modified cotton contributes to sustainable development in Africa?” Mannion, A. M. Progress in Development Studies, (2009), Vol. 9 Issue 3, p225-247, WEB,32079371)
This article is over the U.N. actions on starvation, poverty and hunger. It emphasizes new ways to sustainably produce food for countries in this situation. This article is found through the university website search tools.

Schineller, Peter. “Meeting development goals”. America, (2008), Vol. 198 Issue 18, p5-5, WEB, 1p;
This article discusses multiple situations of genetically modified crops. With a focus on cotton, it develops information around the pro/cons of growing genetically modified crops

Shah, Mahendra. Strong, Maurice. “Food in The 21st Century: From Science to Sustainable Agriculture”. The International Bank for Reconstruction, 2000, Web, Mar. 10;

This is a book that was produced specifically involving food productivity dedicated to third world countries with an emphasis on Africa and new food processes to bring the technology to them.
Baldwin. Cheryl. “Sustainability in the Food Industry”. Wiley –Blockwell, 2009
This book is also dedicated to food sustainability but has a bigger influence on the actual process of how and where our food comes to us from. Very specific with a lot of facts.